Seasonal, locally-sourced ingredients combine with chef-driven presentation; full bar; local beer, wine and art. Hungry yet?
Dining The Lodge oversees an outstanding menu featuring Pacific Northwest cuisine. Local, sustainably harvested products (fish, meat, produce and foraged items from our woods) according to the seasons, emphasizing fresh flavor pairings. Entrées range from steaks like a delectable 16+ ounce bone-in house-aged ribeye to delicate wild king salmon.
The Lodge's “Plates on the Crest” nights re-invent sharing small plates or tapas in a family-style dining setting.
Our beer and wine list is chock-full of local flavor featuring Rogue Ales, Fort George and Hop Valley drafts, Flying Dutchman Winery and an assortment of vineyards from the Willamette Valley as well as other favorites. The full bar includes specialty cocktails featuring creative libations produced by talented bartenders.
Local artist Leighton Blackwell’s fish prints delivered on salvaged beach artifacts add to the lodge ambience in the commission-free gallery "The Cutler Room" (expect shows by other local artists in coming months).
The Lodge staff makes planning a creative, memorable menu for special events easy. View our catering menu on Banquet »Dining Menu